Earl R. Arrowood, Jr. CCC,CCE,FMP,AAC, M.Sc. - Professor & Chef Apprenticeship / Culinary Arts Programs Coordinator - B.C.C.C. - receives American Culinary Federation National President's Medallion.
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American Culinary Federation (ACF) is the largest professional chefs' organization in North America...
Established in 1929, ACF is the result of three chefs' associations in New York--Chef de Cuisine Association of America, Societe Culinair Philanthropique and Vatel Club--and their combined visions.
ACF is comprised of more than 230 chapters and 20,000 members across the United States, and is known as "The Authority on Cooking in America."
The mission of ACF is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
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